OHHHHH.. What a week! For starters, as many of you know, Trevor and I have been living with R&R. To make a long story short, we moved out on Monday. We are grateful for the home and friendship R&R have provided, and wish them all the best! In the meantime, Trevor and I have moved in with Jen and Sean! Yay!

What makes this move so great is that it has been a long time coming. For a few months now Jen and Sean have been waiting for their escrow to end so that moving could beging. During that downtime we all went to Disneyland to Celebrate Jen's birthday. Yay again! In addition to enjoying the happiest place on earth with great friends, it was Jen's first time out of the state, so it was also her first time to Disneyland!

Although we had a rough start checking in at the front desk (English anyone!), the rest of the trip went off without a hitch! I have to admit that my favorite part was that Jen had NO IDEA Trevor and I were going to Disneyland too. It was a huge secret, until she opened the door to her hotel room and saw streemers, a cake and us!

I love the happiest place on earth!

Happy St. Patrick's Day

As the luck 'o the Irish would have it, I had an early St. Patty's with my folks this past weekend. It was WONDERFUL! Ma and Pa Jackson came down to do thier taxes, and lucky me, T and I got to share a lovely St. Patty's day dinner with them.

We had cornbeef and cabbage (of course) and potatoes. Unfortunately, due to time, I wasn't able to make my world famous Cheezy Funeral Potato's, but for those of you would would like the recipe to share with your families, here it is:

8 lg potatoes, cooked and grated
1 lg container of sour cream
1 family size cream of chicken soup
8 cup grated cheddar cheese

Combine all ing. and bake at 350 for 30 min. or until bubbly

EnJoy! and have a VeRy HaPpY St. PaTtY's DaY!!